Pies & Tarts
Please place your bakery order at least seven days ahead of the delivery date, so that we can fulfill your order with the freshest ingredients. Unfortunately, some fresh fruits may not be available. If you need your order sooner than seven days, please give us a call or e-mail to discuss. Thank you!
Do you have special instructions for the date of delivery of your pies, method of delivery, or other issues? Please leave your detailed instructions in the box at the bottom of this page. Thank you!
A Note About Our Pie Sizes
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Our small pies are baked in sturdy 9 inch x 1-1/2 inch aluminum pans with clear tops:
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Our large pies are baked in 9-1/2 inch x 2 inch glass pans with wide rims, which hold double the filling of the small pie pans:
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Pies
Eggnog Pie with Gingersnap Crust (large) **Available during November and December only**
This is a holiday favorite! Our Eggnog Pie has a gingersnap crust and a very creamy, custardy filling flavored with nutmeg and brandy.
The filling is made with fresh eggnog, whole milk, fresh eggs, nutmeg, and a touch of bourbon. The crust is made with spicy gingersnap cookies and unsalted butter, which adds dimension to the overall flavor of the pie. We top the pie with sweetened whipped cream.
This pie will last up to five days when kept refrigerated.
Maple Pumpkin Pie with Pecan Streusel (large)
This pie is a smooth, creamy pumpkin pie which is made with organic pumpkin, pure maple syrup, heavy cream, fresh eggs, cinnamon and other spices, and is then topped with a crunchy streusel made with toasted pecans, brown sugar, unsalted butter and cinnamon. The crust is Pâte a Foncer Spéciale, which is a light and flaky crust made with King Arthur unbleached flour, unsalted butter, and fresh eggs. The combination of flavors and textures is nothing short of amazing! If you are looking for a wonderful adaptation of traditional pumpkin pie, you should try this one. The pie is perfect on its own or with a dollop of whipped cream.
This pie will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
This pie will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
Pumpkin Pie (large)
Autumn is the perfect time for this spicy and fragrant pumpkin pie. The crust is Pâte a Foncer Spéciale, which is a light and flaky crust made with King Arthur unbleached flour, unsalted butter, and fresh eggs. The filling is made with organic pumpkin, whole milk, unsalted butter, brown sugar, granulated sugar, fresh eggs, cinnamon, ginger, and other spices. We decorate the edges of this pie with pastry leaves (optional). Serve this pie with a dollop of slightly sweetened whipped cream.
This pie is best eaten the day it is made, but it stays fresh in the refrigerator for up to three days.
This pie is best eaten the day it is made, but it stays fresh in the refrigerator for up to three days.
Tarts
Coconut Cream Tart (9 inch)
This tart is amazing! The tart crust is made with shredded coconut and shortbread cookies, the pastry cream is thick and creamy with a delicate coconut flavor, and the top of the tart is sprinkled with nearly a cup of toasted, shredded coconut. These three layers combine to create an unforgettable and delicious taste sensation.
This tart will stay fresh for up to five days when kept refrigerated.
This tart will stay fresh for up to five days when kept refrigerated.
Pecan Tart (9 inch tart)
Pecan Tart combines a light, crisp, and buttery pastry with a deliciously rich, sweet, dense, and chewy filling that is loaded with toasted pecans. The top of the tart is encircled with half pecans before baking, so that it looks as good as it tastes. The crust is Pâte a Foncer Spéciale, which is made with King Arthur unbleached flour, unsalted butter, and fresh eggs. The filling is made with both chopped pecans and pecans halves, granulated sugar, corn syrup, fresh eggs, unsalted butter, pure vanilla extract, and cinnamon. Along with pumpkin pie, a pecan tart is a favorite dessert at most holiday tables. It is perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This tart will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
This tart will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
Dark Chocolate Pecan Tart (9 inch tart)
This is a variation of the traditional Pecan Tart. This Dark Chocolate Pecan Tart adds dark chocolate to the mix, which adds a wonderful depth of flavor. The tart is deliciously rich, dense, and chewy, and slightly less sweet because of the chocolate. It is topped with half pecans before baking, so that it looks as good as it tastes. The crust is Pâte a Foncer Spéciale, which is made with King Arthur unbleached flour, unsalted butter, and fresh eggs. The filling is made with both chopped pecans and pecans halves, granulated sugar, corn syrup, fresh eggs, unsalted butter, pure vanilla extract, bourbon, and cinnamon. This tart is perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
This tart will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
This tart will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use.
Delivery Rates
Delivery Rates: For your convenience, we offer a delivery service to pie and tart customers within the Lamorinda, Concord, and Walnut Creek areas. A $50 minimum purchase is required for delivery. We offer Free Delivery to Walnut Creek addresses; and outside of Walnut Creek, the delivery fee is $1 per mile, based on the distance estimates of Google Maps.
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