Blackberry Pie (small)
SKU:
$40.00
$40.00
per item
This Blackberry Pie has a crisp, buttery pastry crust, and a filling full of lightly sweetened blackberries. Using tapioca to thicken the berry mixture lets the bright taste of the berries shine. The crust is made with two types of King Arthur flour, unsalted butter, fresh eggs, and a touch of sugar to give it the perfect tender, yet flaky, texture. Try serving berry pie with homemade whipped cream or vanilla ice cream.
This pie will stay fresh in an airtight container in the refrigerator for up to five days. It can also be frozen for later use. To refresh refrigerated slices, place the slice in the microwave and cook on high for 30 seconds.