Dark Chocolate Tart with Almond Crust (6" tart) Gluten Free
This is a very rich and creamy chocolate tart that is topped with a satiny chocolate glaze. In this version, we use an almond tart shell, which is gluten-free and perfect for the holidays. The filling is made with Guittard dark chocolates, heavy whipping cream, fresh eggs, and pure vanilla extract. The glaze is made with Guittard chocolates, heavy whipping cream, and just a touch of corn syrup to make is smooth and shiny. The crust is made with almond flour, unsalted butter, and a touch of superfine granulated sugar. The combination of flavors is nothing short of extraordinary! Try serving this tart in small slices topped with lightly sweetened whipped cream.
This tart will stay fresh in an airtight container in the refrigerator for up to five days.