Espresso Bundt Cake with Espresso Glaze - 10" round (large)
SKU:
$35.00
$35.00
per item
If you love coffee, this is the cake for you! It is a moist and delicious Bundt cake made with fresh-brewed Espresso coffee, King Arthur unbleached flour, unsalted butter, fresh eggs, and pure vanilla extract. The glaze is made with whole milk, confectioner’s sugar, and Espresso coffee. This cake lasts three days in an airtight container at room temperature. It can also be frozen for later use.
10" round Bundt Cake: $35.00 (serves 12)